Kind of steak

The ribeye is the juiciest, most marbled steak. It's cut from the center of the rib section and sold as bone-in or boneless steak. Ribeye has more flavor than a filet mignon, but it's also slightly chewier. This is a pretty forgiving steak to cook because it has so much intermuscular fat; overcook it slightly, and it will still taste juicy The word steak stretches back to the Saxons, an ancient Germanic tribe, whose term steik meant meat on a stick. But with so many different types of steak out there—not to mention all the types of steak cuts—it can be overwhelming when you're in the mood to make a steak for dinner, but can't narrow down which type you want to make Sabrina S. Baksh. The porterhouse is a bone-in steak cut from the rear of the short loin of the beef cow. The T-shaped-bone cut from the spine bisects portions of both the top loin (strip steak) and tenderloin (filet mignon). The porterhouse has a larger portion of tenderloin—at least 1 1/4 inches thick as defined by the USDA—than the similarly cut T-bone steak and can weigh between 2 and. A steak (/ ˈ s t eɪ k /) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried.It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers

15 Types of Steak Everyone Should Know Taste of Hom

A steak contains three main types of bodily matter, not counting a bone: muscle, collagen (a type of connective tissue which holds muscle together), and fat. Muscle is the primary substance of the steak, fat provides flavor, and collagen provides structure L Alfonse / Getty Images The rib-eye steak is perhaps the finest of all steaks, offering a combination of luxurious tenderness plus big, beefy flavor. Whether you opt for the boneless or bone-in version, ribeye steaks are ideal candidates for the grill. Sometimes you'll hear it called a rib-eye, other times a rib steak, but for all practical purposes, the two terms are synonymous To make sure that a good quality steak lands on your dinner plate, you need to beef up your knowledge of steak cuts. The grade of the steak speaks mainly to the quality of the meat based on both marbling and age. The second factor is the cut. The right cut of steak can make or break your barbecue. Different cuts have different qualities TYPE OF STEAK 'TYPE OF STEAK' is a 11 letter phrase starting with T and ending with K Crossword clues for 'TYPE OF STEAK'

The Crossword Solver found 20 answers to the type of steak crossword clue. The Crossword Solver finds answers to American-style crosswords, British-style crosswords, general knowledge crosswords and cryptic crossword puzzles. Enter the answer length or the answer pattern to get better results. Click the answer to find similar crossword clues Type of Steak: Flank Average Weight: 383 g Flank is a thin and relatively large cut of steak from the abdominal region. This type of steak contains a large number of muscle fibers, and it is very lean with only 8 grams of fat per 100 grams ().Although flank is not among the most tender steaks, it is not one of the toughest either Every single kind of steak is made better by a generous sprinkling of salt in advance of cooking. For thick steaks like sirloins, season the steaks a few days in advance. Flank and skirt steaks can also be seasoned with quick marinades. Use a thermometer to determine doneness A steak is a cut of meat or fish prepared by a butcher and usually cooked with direct heat. Most types of steaks are beef, but some cuts of fish and pork also are referred to by this term. Beef steaks can be cut from almost any portion of the animal except for the shank and brisket

15 Different Types of Steak - Best Types of Steak Cut

  1. Bottom round steak Taken from the outer park of the round that is a well exercised area of the animal. The meat tends to be tough and typically needs marinating
  2. What kind of steak is best to cook in a foil pack? Since this foil pack dinner cooks relatively quickly and has only a few other ingredients, you are best off choosing a high quality steak with a good natural flavor. The best options are top sirloin steak or ribeye steak, as both have good marbling and flavor
  3. Kind of steak is a crossword puzzle clue. Clue: Kind of steak. Kind of steak is a crossword puzzle clue that we have spotted over 20 times. There are related clues (shown below)
  4. Here's a simplified version of sauerbraten. Strips of top round steak are browned and simmered in a flavorful vinegar, brown-gravy mix, and spices. This isn't traditional Sauerbraten, but a great, easy substitute using round steak, says Kathy MacDonald. Try serving over buttered noodles. If your crew is really hungry, then double the recipe
  5. Kind of steak -- Find potential answers to this crossword clue at crosswordnexus.co
  6. A nice crusty bread is my bread of choice for perfect steak sandwiches. I like any kind of bread that stands up to being part of a hefty sandwich. Ciabatta rolls, baguettes, sour bread or any kind of roll or bread loaf with some substance should work well! So do avoid flimsy breads which won't stand a chance against a hearty steak filling.
  7. g. Get Recipe. Taste of Home Balsamic Steak Salad My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. The sweet-tartness of dried.
Traeger Grilled New York Strip | Pellet Grill Steak Recipe

The Best Kind of Steak for Fajitas. Quick to prepare and endlessly customizable, fajitas are one of my go-to weeknight dinners. Fajitas are an especially great end-of-the-week supper,. Skirt steak comes from the part of the cow known as the plate, which is essentially the muscle that you find inside the chest and below the ribs.Although you can get two different kinds of skirt, inside and outside, they're not that different from each other; and you're most likely to come across inside steak at the grocery store, since the outside is far more difficult to get hold of Rib-eye steak. Rib-eye is one of the most popular steak cuts, as it is very marbled, so full of flavour and very tender. Recommended cooking method: Grill as a steak, or roast. Flap meat. Flap meat has a lot of flavour, is marbled and tender. Recommended cooking method: Grill as a steak, and great in the French 'bavette' style. Tri-ti Also Known As: shell steak, Kansas City steak, sirloin steak. When to Order: This is the all-around, crowd-pleasing steak star made specifically for Goldilocks in terms of flavor, tenderness and. 3. Top and Bottom Round Steak (tied): Also considered extra lean by USDA standards, these two cuts of steak are the ones that are usually cut up and served in cubes.But while these cuts of steak both come from the back end of the cow, there are some differences. The top round is very lean but tends to be more tender than the bottom round, and is often cut into steaks (which are sometimes.

Different Types of Steak and How to Cook The

  1. Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol
  2. Just before steak(s) come out of the oven, add 1 tablespoon (15ml) oil to a cast iron, carbon steel, or heavy stainless steel skillet and heat over high heat until smoking. Add steak(s) and butter to skillet and cook until each side is well browned, about 45 seconds per side. Using tongs, hold steak(s) sideways to sear edges
  3. Chimichurri is a South American steak sauce similar to salsa verde - but with a little kick. Put 1 garlic clove, 1 red chilli, a small bunch each of coriander and parsley and 3 tbsp red wine vinegar in a small food processor. Blitz until finely chopped, then add 2 tbsp olive oil and blitz again. Season and refrigerate until serving
  4. Strip loin (NY steak), a rectangular strip of very flavorful steak, like a T-bone without the bone or tenderloin! Sirloin. Directly behind the loin is the sirloin. Less tender and cheaper than the loin, sirloin steaks are very tasty. Try to pick sirloin steaks as cut close to the loin if possible (if the bone is flat that means close to the loin, and round means farther back)
  5. 5. Blue Rare to Well Done: A Range of Taste. The majority of people love steak, and most have a different preference for how it is cooked.. Surprisingly, many cultures eat beef completely raw; from 'steak tartare' and 'carpaccio' in France and Italy to 'kitfo' and 'yukhoe' in Ethiopia and Korea

Steak (no clue what kind they use!!) 2. Rice 3. Beans (re-fried) 4. Sauce (no idea) I may be missing more ingredients but man, are they tasty. What kind of steak does the typical Mexican restaurant use? It appears to be thin strips, never any fat or gristle. It's excellent Kind of steak. The clue Kind of steak was last spotted by us at the Crossword Champ Crossword on October 24 2019. Featuring some of the most popular crossword puzzles, XWordSolver.com uses the knowledge of experts in history, anthropology, and science combined to provide you solutions when you cannot seem to guess the word

Steak - Wikipedi

Scoop as many steak bites as you can with your spatula and flip them over. Repeat until all the meat is turned. Cook for an additional 30 to 45 seconds—just long enough to sear the outside of the meat but NOT cook the inside. Remove the meat to a clean plate. Add a little more butter to the pan and repeat the cooking process with the next. Sirloin steak is kind of the also-ran steak in some ways. That tasty, tender, well, tenderloin runs right between the sirloin regions, which are sirloin, top sirloin, and bottom sirloin

Steak Guide I: Best Types of Steak, Characteristics & Cuts

Zinfandel. If you're rubbing your steak with sweet spices or brushing it with a dried chile sauce, like mole, try berry-rich Zinfandel from California Flank steak and skirt steak are the best cuts of beef for fajitas. I prefer to use flank steak (pictured above). Whichever cut of beef you use, make sure to cut it as thinly as possibly to prevent it from being too chewy. How to cook steak fajitas. To cook the flank or skirt steak, heat a large skillet or grill pan over medium-high heat Coarse salt and pepper or steak seasoning blend. Meat: 2 teaspoons extra-virgin olive oil, 2 drizzles. 1 1/2 pounds lean beef tenderloin or sirloin, ask butcher to slice the meat very thin To assemble kebabs: layer steak and veggies onto kebabs in desired order, work to fit 4 steak pieces onto each kebab. Cook kebabs on lightly oiled grill grates: brush grill grates lightly with oil. Place kebabs on grill and grill until center of steak registers about 140 - 145 degrees for medium doneness, turning kebabs occasionally, about 8 - 9 minutes Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N.Y. strip steak. Other tips when choosing cuts of beef: Choose cuts that are graded Choice or Select instead of Prime, which usually has more fat

The 10 Best Cuts of Steak to Gril

Where it's from: Skirt steak is a thin, long cut of beef from the diaphragm muscles of the cow. It is also lean and contains a lot of tough fibers. Flavor and texture: Skirt steak has even more intense beefy flavor than flank steak.It does contain more tough muscles than flank steak, though, so should only be cooked to rare or medium rare for the most tender texture Planning the perfect steak dinner involves devoting adequate time to your side dishes, too. Served with a simple salad, a steak can be a lean, nutritious supper, while adding puddles of sauce and mountains of fries makes the whole thing much more decadent. Get inspired by our ideas for sauces, vegetables, potatoes and beyond Porterhouse Steak. The Porterhouse and T-Bone are essentially the same cut of steak. In fact, it is often called the king of the t-bones. It is a larger version of the T-Bone because it is cut from further up the loin section. It is bigger with a larger piece of tenderloin filet. Usually you won't find a smaller Porterhouse than 20 ounces

A Philly cheesesteak is a nearly perfect sandwich. It can be as simple as thin-sliced steak topped with cheese, or it can be kicked up with the addition of onions, peppers, mushrooms, and any other topping you can think of. The type of cheese used is also up to you - most shops in Philadelphia will let you cheese between American, Cheez Whiz, provolone, and maybe mozzarella, but you can use. Whether you use three types of herbs like Mario Batali or keep it simple and just use parsley, this punchy caper-based sauce is a no-brainer for grilled steak and meat of any kind. 2. Chimichurri For example, a ribeye steak will be much higher in fat (and calories) than a lean cut of meat. To gain a better idea of how different cuts of beef compare, see this guide to steak varieties and their nutrient profiles. Benefits. Beef contributes large amounts of iron, zinc, and vitamin B12 to the average person's diet Prepare steak marinade, and place meat in the marinade for at least 1 hour before cooking. Remove steak from marinade and cut into bite-size pieces. Heat a skillet to medium-high add oil, and then steak pieces. When the steak pieces are close to being cooked through, you may need to add a little more of the soybean oil add the mushrooms Best Answer for Kind Of Steak Crossword Clue. The word that solves this crossword puzzle is 4 letters long and begins with

The Best Of Beef: Top 10 Steak Cuts Bodybuilding

  1. This long cut of steak is sourced from the diaphragm muscles of the beast. Prep Tip: Skirt steak is best pan-seared or grilled over high heat and makes an outstanding fajita, sandwich, or stir-fry meat. Cooked skirt steak should be sliced across the grain to help break up the tough fibers. Cuts To Avoi
  2. The chip steak was invented in 1936 and was popular throughout the years following because of its value and its ease of cooking. Though chip steaks have decreased in popularity, this frozen, thin sliced patty is still widely available for purchase online and at butcher shops. Most often cooked and.
  3. What kind of steak to use for tacos? You can use virtually any kind of steak for tacos but certain cuts are better for certain types of tacos. For carne asada or grilled steak tacos, it is best to use flank steak, skirt steak, or sirloin steak. Flap meat also works and can be very affordable
  4. utes per side for medium rare. Let rest 5
  5. What Is Steak Tartare? Simply put, steak tartare is a dish of finely chopped beef, Dijon mustard, hot sauce, fresh herbs, and other seasonings. It's often served with bread or toast of some kind, and though it can stand alone as a main course, is often positioned on restaurant menus as an appetizer
  6. Best cut of beef for a steak sandwich? Alas, our finances sailing into retirement is such that I can't get my shaking hand past the price tag on near all beef cuts today. Like other responses, marbled beef is do die for in tender, quickly cooked a..
Fat & Happy: Juicy, Tender Filet Mignon for Steak and BJHalf Baked Harvest - Made with Love

TYPE OF STEAK - crossword answers, clues, definition

Product Title WonderSlim Cheese Steak Macaroni Diet/Weight Loss Me Average rating: 0 out of 5 stars, based on 0 reviews Current Price $13.95 $ 13 . 95 - $81.35 $ 81 . 3 Oh, there was another place that did use beef, quality raw beef that was then cooked on a grill. But they used shaved Rib Eye Steak..as much as I love Rib Eye.. not for a Steak and Cheese sub. If it matters, we used to live in Revere and used to get our Steak and Cheese subs from Dimino's

Chuck. Description: The chuck, also known as the seven-bone steak (in reference to the shape of the bone), is located near the shoulder and neck area of the cow.. Types: The chuck cut yields some of the more economical cuts of beef, such as the chuck roast, chuck arm roast, and the flat iron steak.. How to Cook: The chuck contains a significant amount of connective tissue, which contains. I personally love, love, and love Beef. If I had to choose a steak, it's Ribeye Steak. Especially Dry Aged Ribeye Steak. Dry aging just brings out that intense flavor that only certain people can feel, and Ribeyes in general are really really real.. You've probably made steak fajitas with store-bought fajitas seasoning a million times before. But I'm kind of reinventing this a little because my recipe is less focused on spices and more focused on overall ingredients that marinate, tenderize, and flavor the fajita meat When choosing the healthiest cut of steak, read the label thoroughly. Some U.S. Department of Agriculture quality beef cuts have prime printed on the label. Prime meats tend to have a high fat content. Instead of choosing a prime cut steak, opt for a cut with the label choice, select or standard

type of steak Crossword Clue, Crossword Solver Wordplays

  1. utes or so, until it comes fully to room temperature. This is always essential with cooking any kind of steak. Near the end of this time, go ahead and preheat the broiler on your oven. Season the steak. Blot the steak dry with paper towels. Then brush on both sides.
  2. The three stars are because 2 cups of oil is WAY too much for 4 steaks. Otherwise the recipe is ok. I use tenderized sirloin salt and pepper the steak cutlets dip in beaten egg then in flour with more salt and pepper..have about 1/4 cup of VEGETABLE oil ready in large skillet and carefully place the steak in the hot oil watch carefully and turn down the heat (Med/low) so the oil doesn't get.
  3. Marbling is important to steak because it adds flavor (the right kind of flavor), juiciness as it melts into the steak when cooking, and tenderness because the fat is much more tender than the muscle fiber in the steak. When you have heavy marbling, and it's the right kind of marbling, you have a superior steak on your hands
Fresh Beef | Robert's Boxed Meats

11 Types of Steak and Their Nutrition Facts Nutrition

Chipotle Steak Marinade. Like Chipotle's Chicken and Barbacoa, the Steak gets its flavor from dried ancho chiles and adobo sauce.. To create this smoky flavor at home, you can: Buy Ancho Chile powder online (Culinary Hill may earn money if you buy through this link) Make your own Ancho Chile powder Soak Dried ancho chiles (Culinary Hill may earn money if you buy through this link Put down a little oil to prevent sticking. Put your meat in the pan and let it sit to create good browning. Add a pinch of salt. Keep waiting. You want the meat kind of crusty. Finally, flip it, hit it with a pat of butter, squirt some soy sauce on there and move it around to get the sauce incorporated. There you go. Hibachi steak Recipe from Marinated Steak Bites. Tools used to make Marinated Steak Bites. The most important tool you will need for this recipe is a skillet. I like to use the biggest one I have which is a 12 inch cast iron skillet but you can get them even bigger. If you don't have one that large, a smaller skillet will work similarly but you may need to cook the bites in small batches The favorite choice for the term Steak is 1 medium Beef Steak which has about 31 grams of fat. The total fat, saturated fat and other fats for a variety of types and serving sizes of Steak is shown below. View other nutritional values (such as Calories or Carbs) using the filter below:. The short loin is a large area of the animal, so strip steaks can be quite long and are typically between one and two inches thick. Strip steak comes in boneless or bone-in cuts, with boneless being a bit more costly than bone-in per pound. Pros. Strip steak is a more affordable cut than T-bone, filet mignon, ribeye, and others

A Complete Guide to Steak Kitch

  1. The Steak, Egg, and Cheese bagel isn't on their website or on any McDonald's menu I've seen recently. Their website says that all burgers are made with 100% beef, but nothing about the breakfast sandwiches. However, I would assume that when they make a claim like that, they would tell you that the steak is beef as well
  2. One taster's note: Now those look like the kind of steaks I'd spend money on. Tasting notes : This steak was juicy and so tender you could have practically cut it with a Q-tip. The only.
  3. The steak is wedge-shaped. As I've indicated, a curved rib bone runs along one edge of the steak, and a strip of thick tissue runs along the other edge. About half of the cut (the narrower half) is mostly fat. When I trim this steak, I end up with the portion which I've colored red in my drawing. Thanks in advance

What Are the Different Types of Steaks? (with pictures

Steak Jokes, Beef Puns, Meat Humor 2 | PainfulPunsThe Seven Layer Qdoba Quesadilla | DudeFoods

Kind of steak: Hyph. is a crossword puzzle clue. Clue: Kind of steak: Hyph. Kind of steak: Hyph. is a crossword puzzle clue that we have spotted 2 times. There are related clues (shown below) To make the steak tacos: Use flank steak. It is a lean cut of beef and is best when cooked to medium rare and thinly sliced, making it perfect for tacos. Only marinate the steak in lime juice for 30 minutes or the steak will get mushy. This is a quick and easy recipe, you don't have to marinate the steak for hours

The 12 Leanest and Fattiest Cuts of Steak - Men's Journa

Kind of steak Last appearing in the Crossword Champ - Easy puzzle on October 24, 19 this clue has a 4 letters answer. Before going to the answer we'll give you another hint and you can try to solve it yourself again.. This delicious Pepper Steak recipe is a classic Chinese American dish that you can easily make at home in just 30 minutes or less.. Pepper Steak is such a quick and easy recipe. Anytime you need a fast meal, and I mean way, way faster than it takes to order take-out, this recipe is a great option What Kind of Beef Works for the hCG Diet?. You don't have to give up your favorite cut of steak while you're on the hCG diet plan. Beef does indeed fit into the diet's limited food options. However, because you can consume only 500 calories total each day, select only the leanest kinds of beef and always remove any.

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Easy Steak Peppers and Onions Foil Packets Sunday Supper

The best steak I ever ate gave way between my teeth like wet tissue paper under a heavy knife. There was a pop of bloody, beefy steak juice, and I had to close my lips to keep any of it from escaping What kind of cheese do you use for Philly Cheese Steak? The three basic types that traditionally grace this sandwich are provolone, American cheese, or Cheez-Whiz. It's all a matter of personal preference. Lucky for me, I like them all. What is the best bread for Philly Cheese Steak? When selecting bread, try to look for a chewy roll like a. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried.It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried chicken, hence chicken fried When it comes to steaks, a T-bone may be the universal favorite cut of beef, and these are ideal when grilling outside. The best steaks for pan searing on the stovetop, however, are boneless steaks that are between 1 and 11/2-inches thick. Look for a steak with a good bit of marbling, or fat; along with imparting good flavor, fat helps the steak to remain juicy during the cooking process

According to the chef, steak tartare is not like the steak that can be heated to different degree. It is made from raw beef, of which the cooking method is quite different from steak. Classic steak tartare is made from raw ground beef. And it is usually served with onions, capers, pepper, oliver oil, and other seasonings A nice, fatty piece of steak shouldn't need much greasing, but if you are using oil, lightly brush the steak with a small amount, rather than pouring it into the pan. There's no point using extra-virgin olive oil for cooking steak, or cooking anything, really.9 Nov 201

Grill-worthy steaks, and how to serve them.1. SkirtBoneless cut from the plate and flank. Though it can be tough, the long, flat cut is wonderful when marinated and thinly sliced against the grain.2. Rib eyeWell-marbled boneless steak cut from the rib. The cut is prized for its rich flavor. Delicious served whole.3. Top sirloinBoneless cut from the loin, just in front of the round, near the hip Steak is a kind of cooked beef. Also it is a wooden dagger. Where did fondue originate? Fondue is mentioned in Homer's Illiad, but the Swiss are generally given credit for the origination of fondue

I don't normally like steak houses. The spectacle of men, most of whom don't know a good steak from a bad one, happily forking out $30 for a T-bone that may or may not be mediocre is one I find. The Best Kind of Steak for Fajitas. June 24, 2020, 6:10 PM. Flank steak all the way. Related Stories. In The Know 'Dunkin' Donuts out here having a breakdown': Bizarre sign causes drivers to do a.

How do you cook steak Diane? Steak Diane is pan fried in a skillet (I use Cast Iron) and topped with a Cognac cream sauce. What kind of steak is used for steak Diane? I use ribeye or boneless NY strip steaks. Then with a rolling pin I flatten out the steaks. Some people also use filet cuts, but remember fat is flavor in steaks! What is a. This sirloin had the kind of richness of flavor you would get from sizzling fajitas. My cast iron's are my babies, so I get a nice sear going and let them go 4 minutes on each side on a medium high heat, get a nice crisp on the outside and in the inside a beautiful medium after it has rested about 3 to 5 minutes. The steak was approx 1.25. Best Beef Cuts for Stir-Frying. The secret to a great stir-fry is selecting the right protein - and these beef cuts are all proven winners. Assemble your favorite veggies, sauce and one of these stir-fry-friendly beef cuts to deliver a delicious one-skillet meal that's sure to impress

Pepper steak can easily get tough, especially when you use cuts like shank or chuck. These cuts come from the legs and shoulders of the cow, so the muscles are used a bit more than the sirloin and flank, for example. The more a muscle is used, the tougher the meat tends to be Flat iron steak — from the shoulder blade . Rib eye steak — A rib steak consisting of only the longissimus muscle. This is the same cut used to make Prime Rib which is typically oven roasted as opposed to grilled as is typical with Rib Eye. Round steak — a steak cut from the round, or butt end of the animal, same as rump steak

Ingredients:6 cube steaks1 medium onion peeled and sliced into rings1 can cream of chicken soup1 can cream of celery soup1 packet Lipton Onion Soup Mix1/2 soup can of watersalt and pepper Instructions:Peel, slice and separate the rings of one medium sized onion.Salt and pepper each cube steak.Place 2 cube steaks in the bottom of your crock-pot.Top with onions and repeat How to deal with guests that want a well-done steak instead of a medium-rare steak. L Sharpening steak knives - or any kind of serrated knives, for that matter! - might not be easy, but it can be done. In fact, there are several different ways you can do so. Knowing how to sharpen steak knives (as well as any other kind of knives) that yo

If you want to marinate a steak before you cook it, cut nicks into the steak about halfway through the meat so the marinade can permeate it more quickly. Place the meat into a container and add your favorite marinade, making sure it covers the steak completely, and refrigerate for 2-24 hours, depending on the strength of the marinade Answers for KIND OF STEAK crossword clue. Search for crossword clues found in the NY Times, Daily Celebrity, Daily Mirror, Telegraph and major publications The tougher the meat, the longer it will need to be cooked, usually with some kind of an acid base like tomato sauce or wine. For beef stew, chuck or round would be fine, as long as it simmers for a few hours

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